{"version":"1.0","provider_name":"F.lli Sacl\u00e0 S.p.A.","provider_url":"https:\/\/www.sacla.be\/nl\/","author_name":"Chiara","author_url":"https:\/\/www.sacla.be\/nl\/author\/chiara\/","title":"Biologische Pesto van basilicum - F.lli Sacl\u00e0 S.p.A.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eIC8ZqiZmL\"><a href=\"https:\/\/www.sacla.be\/nl\/italiaans-product\/biologische-pesto-van-basilicum\/\">Biologische Pesto van basilicum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sacla.be\/nl\/italiaans-product\/biologische-pesto-van-basilicum\/embed\/#?secret=eIC8ZqiZmL\" width=\"600\" height=\"338\" title=\"&#8220;Biologische Pesto van basilicum&#8221; &#8212; F.lli Sacl\u00e0 S.p.A.\" data-secret=\"eIC8ZqiZmL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sacla.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sacla.be\/wp-content\/uploads\/2021\/04\/E0A01UF3CBA00.png","thumbnail_width":588,"thumbnail_height":588,"description":"Om de authentieke smaken vrij te geven, beuken we de bladeren samen met pijnboompitten, kaas, cashewnoten en extra vierge olijfolie, allemaal biologisch geproduceerd, natuurlijk. Wat is de perfecte pasta om te combineren met onze Biologische Vegetarische Basilicum Pesto? We raden trofie of linguine aan. Serveer eenvoudig met sperziebonen en aardappelen om 'Pesto alla Genovese' te maken."}