{"version":"1.0","provider_name":"F.lli Sacl\u00e0 S.p.A.","provider_url":"https:\/\/www.sacla.be\/nl\/","author_name":"Chiara","author_url":"https:\/\/www.sacla.be\/nl\/author\/chiara\/","title":"Pesto van rucola (190g) - F.lli Sacl\u00e0 S.p.A.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Wl91HA7e1\"><a href=\"https:\/\/www.sacla.be\/nl\/italiaans-product\/pesto-van-rucola-190g\/\">Pesto van rucola (190g)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sacla.be\/nl\/italiaans-product\/pesto-van-rucola-190g\/embed\/#?secret=2Wl91HA7e1\" width=\"600\" height=\"338\" title=\"&#8220;Pesto van rucola (190g)&#8221; &#8212; F.lli Sacl\u00e0 S.p.A.\" data-secret=\"2Wl91HA7e1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sacla.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sacla.be\/wp-content\/uploads\/2021\/04\/E0A00HU3CBA00.png","thumbnail_width":588,"thumbnail_height":588,"description":"Italiaanse wilde rucolabladeren, kaas en pijnboompitten gestampigd met aromatische verse basilicum. Robuuste, sterke, bitter smakende rucola met een knoflook backnote. Geweldig met zeevruchten in pasta of gewoon verspreiden op visfilet voor het bakken; voeg het ook toe aan een dressing voor salade of groenten."}